Eating on the wild side : the missing link to optimum health
(Book)

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Published
New York : Little, Brown and Co., 2013.
Status
Bellevue - Adult Non-Fiction  1 available
306.4 R6624e
Green Hills - Adult Non-Fiction  2 available
306.4 R6624e
Inglewood - Adult Non-Fiction  1 available
306.4 R6624e

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LocationCall NumberStatus
Bellevue - Adult Non-Fiction306.4 R6624eOn Shelf
Green Hills - Adult Non-Fiction306.4 R6624eOn Shelf
Green Hills - Adult Non-Fiction306.4 R6624eOn Shelf
Inglewood - Adult Non-Fiction306.4 R6624eOn Shelf
Main Library - Adult Non-Fiction306.4 R6624eChecked Out
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More Details

Format
Book
Edition
1st ed.
Physical Desc
viii, 407 pages : ill. ; 25 cm.
Language
English
ISBN
9780316227940, 0316227943

Notes

Bibliography
Includes bibliographical references (p. 375-400) and index.
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.

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Citations

APA Citation, 7th Edition (style guide)

Robinson, J., & Styner, A. (2013). Eating on the wild side: the missing link to optimum health . Little, Brown and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robinson, Jo, 1947- and Andie. Styner. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. New York: Little, Brown and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robinson, Jo, 1947- and Andie. Styner. Eating On the Wild Side: The Missing Link to Optimum Health New York: Little, Brown and Co, 2013.

MLA Citation, 9th Edition (style guide)

Robinson, Jo, and Andie Styner. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Co., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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