Eating on the wild side : the missing link to optimum health
(Book)

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Published
New York : Little, Brown and Co., 2013.
Status
Bellevue - Adult Non-Fiction
306.4 R6624e
East - Adult Non-Fiction
306.4 R6624e
Green Hills - Adult Non-Fiction has 2
306.4 R6624e
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Bellevue - Adult Non-Fiction
306.4 R6624e
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East - Adult Non-Fiction
306.4 R6624e
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Green Hills - Adult Non-Fiction
306.4 R6624e
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Green Hills - Adult Non-Fiction
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Inglewood - Adult Non-Fiction
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Format
Book
Edition
1st ed.
Physical Desc
viii, 407 pages : ill. ; 25 cm.
Language
English
ISBN
9780316227940, 0316227943

Notes

Bibliography
Includes bibliographical references (p. 375-400) and index.
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
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Citations
APA Citation (style guide)

Robinson, J., & Styner, A. (2013). Eating on the wild side: the missing link to optimum health. New York: Little, Brown and Co.

Chicago / Turabian - Author Date Citation (style guide)

Robinson, Jo, 1947- and Andie. Styner. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. New York: Little, Brown and Co.

Chicago / Turabian - Humanities Citation (style guide)

Robinson, Jo, 1947- and Andie. Styner, Eating On the Wild Side: The Missing Link to Optimum Health. New York: Little, Brown and Co, 2013.

MLA Citation (style guide)

Robinson, Jo, and Andie Styner. Eating On the Wild Side: The Missing Link to Optimum Health. New York: Little, Brown and Co, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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