Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
(Book)
Author
Contributors
Schaeffer, Lucy, photographer.
Published
New York, NY : Workman Publishing, [2013].
Status
Green Hills - Adult Non-Fiction
641.5954 I97i
1 available
641.5954 I97i
1 available
Main Library - Adult Non-Fiction
641.5954 I97i
1 available
641.5954 I97i
1 available
Southeast - Adult Non-Fiction
641.5954 I97i
1 available
641.5954 I97i
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Green Hills - Adult Non-Fiction | 641.5954 I97i | On Shelf |
Main Library - Adult Non-Fiction | 641.5954 I97i | On Shelf |
Southeast - Adult Non-Fiction | 641.5954 I97i | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Workman Publishing, [2013].
Format
Book
Physical Desc
vi, 330 pages : color illustrations ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (page 315) and index.
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Citations
APA Citation, 7th Edition (style guide)
Iyer, R., & Schaeffer, L. (2013). Indian cooking unfolded: a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Iyer, Raghavan, 1961- and Lucy, Schaeffer. 2013. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Iyer, Raghavan, 1961- and Lucy, Schaeffer. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less Workman Publishing, 2013.
MLA Citation, 9th Edition (style guide)Iyer, Raghavan, and Lucy Schaeffer. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less Workman Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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