Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
(Book)
641.5954 I97i
1 available
641.5954 I97i
1 available
641.5954 I97i
1 available
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Location | Call Number | Status |
---|---|---|
Green Hills - Adult Non-Fiction | 641.5954 I97i | On Shelf |
Main Library - Adult Non-Fiction | 641.5954 I97i | On Shelf |
Southeast - Adult Non-Fiction | 641.5954 I97i | On Shelf |
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Citations
Iyer, R., & Schaeffer, L. (2013). Indian cooking unfolded: a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Iyer, Raghavan, 1961- and Lucy, Schaeffer. 2013. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Iyer, Raghavan, 1961- and Lucy, Schaeffer. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less Workman Publishing, 2013.
MLA Citation, 9th Edition (style guide)Iyer, Raghavan, and Lucy Schaeffer. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less Workman Publishing, 2013.