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Callie's biscuits and Southern traditions : heirloom recipes from our family kitchen
(Book)

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Published:
New York : Atria Books, 2013.
Format:
Book
Edition:
First Atria Books hardcover edition.
Physical Desc:
257 pages : color illustrations ; 24 cm.
Status:
Bellevue - Adult Non-Fiction
641.8157 M845c
Goodlettsville - Adult Non-Fiction
641.8157 M845c
Richland Park - Adult Non-Fiction
641.8157 M845c
Description
The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter . Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits--unbelievably tender, buttery creations--accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors--sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama's Sour Cream Banana Pudding, Alex's Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband's whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe--growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie's Biscuits and Southern Traditions .
Also in This Series
Copies
Location
Call Number
Status
Bellevue - Adult Non-Fiction
641.8157 M845c
On Shelf
Goodlettsville - Adult Non-Fiction
641.8157 M845c
On Shelf
Richland Park - Adult Non-Fiction
641.8157 M845c
On Shelf
More Like This
More Details
Language:
English
ISBN:
9781476713212, 1476713219

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Morey, C. (2013). Callie's biscuits and Southern traditions: heirloom recipes from our family kitchen. First Atria Books hardcover edition. New York: Atria Books.

Chicago / Turabian - Author Date Citation (style guide)

Morey, Carrie. 2013. Callie's Biscuits and Southern Traditions: Heirloom Recipes From Our Family Kitchen. New York: Atria Books.

Chicago / Turabian - Humanities Citation (style guide)

Morey, Carrie, Callie's Biscuits and Southern Traditions: Heirloom Recipes From Our Family Kitchen. New York: Atria Books, 2013.

MLA Citation (style guide)

Morey, Carrie. Callie's Biscuits and Southern Traditions: Heirloom Recipes From Our Family Kitchen. First Atria Books hardcover edition. New York: Atria Books, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7add0f72-4fe0-119b-83c3-4a0aa46ba4d2
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Last File Modification TimeAug 08, 2019 11:20:31 PM
Last Grouped Work Modification TimeOct 15, 2019 10:44:03 PM

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