Good food, great business : how to take your artisan food idea from concept to marketplace
(Book)
Author
Published
San Francisco, California : Chronicle Books, [2014].
Status
Richland Park - Adult Non-Fiction
664.0068 W994g
1 available
664.0068 W994g
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Adult Non-Fiction | 664.0068 W994g | Checked Out |
| Richland Park - Adult Non-Fiction | 664.0068 W994g | On Shelf |
More Details
Published
San Francisco, California : Chronicle Books, [2014].
Format
Book
Physical Desc
256 pages ; 21 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 246-247) and index.
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Citations
APA Citation, 7th Edition (style guide)
Wyshak, S. (2014). Good food, great business: how to take your artisan food idea from concept to marketplace . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wyshak, Susie. 2014. Good Food, Great Business: How to Take Your Artisan Food Idea From Concept to Marketplace. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wyshak, Susie. Good Food, Great Business: How to Take Your Artisan Food Idea From Concept to Marketplace Chronicle Books, 2014.
MLA Citation, 9th Edition (style guide)Wyshak, Susie. Good Food, Great Business: How to Take Your Artisan Food Idea From Concept to Marketplace Chronicle Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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