Pasta modern : new & inspired recipes from Italy
(Book)
Author
Contributors
Schaeffer, Lucy, photographer.
Published
New York : Stewart, Tabori & Chang, 2013.
Status
Bellevue - Adult Non-Fiction
641.822 S4545p
1 available
641.822 S4545p
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 641.822 S4545p | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Stewart, Tabori & Chang, 2013.
Format
Book
Physical Desc
208 pages ; illustrations (chiefly color) ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The recipes include many vegan and vegetarian dishes; range from simple to cutting-edge; and will revive any pasta lover's repertoire.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Segan, F., & Schaeffer, L. (2013). Pasta modern: new & inspired recipes from Italy . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Segan, Francine and Lucy, Schaeffer. 2013. Pasta Modern: New & Inspired Recipes From Italy. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Segan, Francine and Lucy, Schaeffer. Pasta Modern: New & Inspired Recipes From Italy Stewart, Tabori & Chang, 2013.
MLA Citation, 9th Edition (style guide)Segan, Francine,, and Lucy Schaeffer. Pasta Modern: New & Inspired Recipes From Italy Stewart, Tabori & Chang, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.