Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed
(Book)

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Published
Berkeley : Ten Speed Press, [2014].
Status
Bellevue - Adult Non-Fiction
641.59296 T3291a
Bordeaux - Adult Non-Fiction
641.59296 T3291a
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Bellevue - Adult Non-Fiction
641.59296 T3291a
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Bordeaux - Adult Non-Fiction
641.59296 T3291a
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Edmondson Pike - Adult Non-Fiction
641.59296 T3291a
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Format
Book
Edition
First edition.
Physical Desc
viii, 215 pages : illustrations (chiefly color), color map ; 24 cm.
Language
English
ISBN
9781607745310, 1607745313

Notes

Bibliography
Includes bibliographical references (page 205) and index.
Description
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--,Provided by publisher.
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Citations
APA Citation (style guide)

Terry, B. (2014). Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed. First edition. Berkeley: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Terry, Bryant, 1974-. 2014. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Terry, Bryant, 1974-, Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. Berkeley: Ten Speed Press, 2014.

MLA Citation (style guide)

Terry, Bryant. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. First edition. Berkeley: Ten Speed Press, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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