Back home with the Neelys : comfort food from our Southern kitchen to yours
(Book)

Book Cover
Average Rating
Published
New York : Alfred A. Knopf, 2014.
Status
Bellevue - Adult Non-Fiction
641.5975 N379b
1 available
Goodlettsville - Adult Non-Fiction
641.5975 N379b
1 available

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LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.5975 N379bOn Shelf
Goodlettsville - Adult Non-Fiction641.5975 N379bOn Shelf

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More Details

Published
New York : Alfred A. Knopf, 2014.
Format
Book
Physical Desc
209 pages : color illustrations ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today's kitchens.

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Citations

APA Citation, 7th Edition (style guide)

Neely, P., Neely, G., Volkwein, A., & Farnum, A. (2014). Back home with the Neelys: comfort food from our Southern kitchen to yours (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Patrick. Neely et al.. 2014. Back Home With the Neelys: Comfort Food From Our Southern Kitchen to Yours. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Patrick. Neely et al.. Back Home With the Neelys: Comfort Food From Our Southern Kitchen to Yours Alfred A. Knopf, 2014.

MLA Citation, 9th Edition (style guide)

Neely, Patrick., Gina Neely, Ann Volkwein, and Alex Farnum. Back Home With the Neelys: Comfort Food From Our Southern Kitchen to Yours First edition., Alfred A. Knopf, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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