Guy on fire : 130 recipes for adventures in outdoor cooking
(Book)

Book Cover
Average Rating
Author
Fieri, Guy,
Contributors
Volkwein, Ann, author.
Published
New York, NY : William Morrow, an imprint of Harper CollinsPublishers, [2014].
Status
On Shelf
Bordeaux - Adult Non-Fiction
641.76 F465g
1 available
Main Library - Adult Non-Fiction
641.76 F465g
1 available

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Copies

LocationCall NumberStatus
Bordeaux - Adult Non-Fiction641.76 F465gOn Shelf
Main Library - Adult Non-Fiction641.76 F465gOn Shelf

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Subjects

LC Subjects
Barbecuing.
Cookbooks.
Cooking, American.

More Details

Published
New York, NY : William Morrow, an imprint of Harper CollinsPublishers, [2014].
Format
Book
Physical Desc
ix, 342 pages : illustrations (some color) ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes cooking outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.

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Citations

APA Citation, 7th Edition (style guide)

Fieri, G., & Volkwein, A. (2014). Guy on fire: 130 recipes for adventures in outdoor cooking . William Morrow, an imprint of Harper CollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fieri, Guy and Ann, Volkwein. 2014. Guy On Fire: 130 Recipes for Adventures in Outdoor Cooking. William Morrow, an imprint of Harper CollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fieri, Guy and Ann, Volkwein. Guy On Fire: 130 Recipes for Adventures in Outdoor Cooking William Morrow, an imprint of Harper CollinsPublishers, 2014.

MLA Citation, 9th Edition (style guide)

Fieri, Guy,, and Ann Volkwein. Guy On Fire: 130 Recipes for Adventures in Outdoor Cooking William Morrow, an imprint of Harper CollinsPublishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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