Smoke & spice : cooking with smoke, the real way to barbecue
(Book)

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Published
Boston, Massachusetts : The Harvard Common Press, [2014].
Status
Madison - Adult Non-Fiction
641.76 J235s 2014
Description
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LocationCall NumberStatus
Madison - Adult Non-Fiction641.76 J235s 2014On Shelf
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Format
Book
Edition
Revised edition.
Physical Desc
x, 502 pages : color illustrations ; 23 cm.
Language
English
ISBN
9781558328365 (alk. paper), 155832836X (alk. paper)

Notes

General Note
Includes index.
General Note
"Updated, with 460 recipes and color photos"--cover.
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Citations
APA Citation (style guide)

Jamison, C. A., & Jamison, B. (2014). Smoke & spice: cooking with smoke, the real way to barbecue. Revised edition. Boston, Massachusetts: The Harvard Common Press.

Chicago / Turabian - Author Date Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison. 2014. Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue. Boston, Massachusetts: The Harvard Common Press.

Chicago / Turabian - Humanities Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison, Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue. Boston, Massachusetts: The Harvard Common Press, 2014.

MLA Citation (style guide)

Jamison, Cheryl Alters., and Bill Jamison. Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue. Revised edition. Boston, Massachusetts: The Harvard Common Press, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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