The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
(Book)

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Contributors
America's Test Kitchen (Firm).
Published
Brookline, MA : America's Test Kitchen, [2014].
Status
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Bellevue - Adult Non-Fiction
641.5631 H8471
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Donelson - Adult Non-Fiction
641.5631 H8471
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641.5631 H8471
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Bellevue - Adult Non-Fiction641.5631 H8471On Shelf
Donelson - Adult Non-Fiction641.5631 H8471On Shelf
Goodlettsville - Adult Non-Fiction641.5631 H8471On Shelf
Green Hills - Adult Non-Fiction641.5631 H8471Checked Out
Hermitage - Adult Non-Fiction641.5631 H8471On Shelf
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Subjects

LC Subjects
Cookbooks.
Gluten-free diet -- Recipes.
Gluten-free foods.

More Details

Published
Brookline, MA : America's Test Kitchen, [2014].
Format
Book
Physical Desc
328 pages : illustrations ; 24 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

(2014). The how can it be gluten free cookbook: revolutionary techniques, groundbreaking recipes . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2014. The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.

MLA Citation, 9th Edition (style guide)

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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