Egg : a culinary exploration of the world's most versatile ingredient
(Book)
641.675 R933e
1 available
Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.675 R933e | On Shelf |
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Ruhlman, M., & Turner, D. (2014). Egg: a culinary exploration of the world's most versatile ingredient . Little Brown & Co.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Donna. Turner. 2014. Egg: A Culinary Exploration of the World's Most Versatile Ingredient. New York: Little Brown & Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Donna. Turner. Egg: A Culinary Exploration of the World's Most Versatile Ingredient New York: Little Brown & Co, 2014.
Harvard Citation (style guide)Ruhlman, M. and Turner, D. (2014). Egg: a culinary exploration of the world's most versatile ingredient. New York: Little Brown & Co.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael, and Donna Turner. Egg: A Culinary Exploration of the World's Most Versatile Ingredient Little Brown & Co, 2014.