Egg : a culinary exploration of the world's most versatile ingredient
(Book)

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Published
New York : Little Brown & Co, 2014.
Status
Main Library - Adult Non-Fiction
641.675 R933e
1 available

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LocationCall NumberStatus
Main Library - Adult Non-Fiction641.675 R933eOn Shelf

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More Details

Published
New York : Little Brown & Co, 2014.
Format
Book
Physical Desc
xix, 235 pages : col. ill. ; 26 cm. + 1 poster (23 x 20 cm. folded)
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Ruhlman, M., & Turner, D. (2014). Egg: a culinary exploration of the world's most versatile ingredient . Little Brown & Co.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963- and Donna. Turner. 2014. Egg: A Culinary Exploration of the World's Most Versatile Ingredient. New York: Little Brown & Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963- and Donna. Turner. Egg: A Culinary Exploration of the World's Most Versatile Ingredient New York: Little Brown & Co, 2014.

Harvard Citation (style guide)

Ruhlman, M. and Turner, D. (2014). Egg: a culinary exploration of the world's most versatile ingredient. New York: Little Brown & Co.

MLA Citation, 9th Edition (style guide)

Ruhlman, Michael, and Donna Turner. Egg: A Culinary Exploration of the World's Most Versatile Ingredient Little Brown & Co, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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