Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
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Location | Call Number | Status |
---|---|---|
Hermitage - Adult Non-Fiction | 641.5952 O5896j | Checked Out |
Southeast - Adult Non-Fiction | 641.5952 O5896j | Checked Out |
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Ono, T., Salat, H., & Coleman, T. (2013). Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ono, Tadashi, 1962-, Harris, Salat and Todd, Coleman. 2013. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More From the Streets and Kitchens of Tokyo and Beyond. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ono, Tadashi, 1962-, Harris, Salat and Todd, Coleman. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More From the Streets and Kitchens of Tokyo and Beyond Ten Speed Press, 2013.
MLA Citation, 9th Edition (style guide)Ono, Tadashi, Harris Salat, and Todd Coleman. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More From the Streets and Kitchens of Tokyo and Beyond First edition., Ten Speed Press, 2013.