Preserving everything : can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
(Book)
Author
Published
Woodstock, Vt. : Countryman Press, 2014.
Status
Hermitage - Adult Non-Fiction
641.4 M5593p
1 available
641.4 M5593p
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Green Hills - Adult Non-Fiction | 641.4 M5593p | Checked Out |
Hermitage - Adult Non-Fiction | 641.4 M5593p | On Shelf |
Main Library - Adult Non-Fiction | 641.4 M5593p | Checked Out |
Main Library - Adult Non-Fiction | 641.4 M5593p | Checked Out |
More Details
Published
Woodstock, Vt. : Countryman Press, 2014.
Format
Book
Physical Desc
272 pages : ill. ; 21 cm.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Meredith, L. (2014). Preserving everything: can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more . Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meredith, Leda. 2014. Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meredith, Leda. Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Countryman Press, 2014.
MLA Citation, 9th Edition (style guide)Meredith, Leda. Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Countryman Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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