Preserving everything : can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
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641.4 M5593p
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Green Hills - Adult Non-Fiction | 641.4 M5593p | Checked Out |
Hermitage - Adult Non-Fiction | 641.4 M5593p | On Shelf |
Main Library - Adult Non-Fiction | 641.4 M5593p | Checked Out |
Main Library - Adult Non-Fiction | 641.4 M5593p | Checked Out |
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Meredith, L. (2014). Preserving everything: can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more . Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meredith, Leda. 2014. Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meredith, Leda. Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Countryman Press, 2014.
MLA Citation, 9th Edition (style guide)Meredith, Leda. Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Countryman Press, 2014.