Simple Thai food : classic recipes from the Thai home kitchen
(Book)
Author
Published
Berkeley : Ten Speed Press, [2014].
Status
Goodlettsville - Adult Non-Fiction
641.5959 P9847s
1 available
641.5959 P9847s
1 available
Hermitage - Adult Non-Fiction
641.5959 P9847s
1 available
641.5959 P9847s
1 available
Main Library - Adult Non-Fiction
641.5959 P9847s
1 available
641.5959 P9847s
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goodlettsville - Adult Non-Fiction | 641.5959 P9847s | On Shelf |
| Hermitage - Adult Non-Fiction | 641.5959 P9847s | On Shelf |
| Main Library - Adult Non-Fiction | 641.5959 P9847s | On Shelf |
Subjects
LC Subjects
More Details
Published
Berkeley : Ten Speed Press, [2014].
Format
Book
Physical Desc
227 pages : color illustrations ; 24 cm.
Language
English
Notes
Description
Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
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Citations
APA Citation, 7th Edition (style guide)
Punyaratabandhu, L. (2014). Simple Thai food: classic recipes from the Thai home kitchen (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Punyaratabandhu, Leela. 2014. Simple Thai Food: Classic Recipes From the Thai Home Kitchen. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Punyaratabandhu, Leela. Simple Thai Food: Classic Recipes From the Thai Home Kitchen Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Punyaratabandhu, Leela. Simple Thai Food: Classic Recipes From the Thai Home Kitchen First edition., Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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