The world's 60 best recipes for students-- period
(Book)
Contributors
Published
[Canada] : Cardinal Publishers, c2012.
Status
East - Adult Non-Fiction
641.5 W92789
1 available
641.5 W92789
1 available
Green Hills - Adult Non-Fiction
641.5 W92789
1 available
641.5 W92789
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
East - Adult Non-Fiction | 641.5 W92789 | On Shelf |
Green Hills - Adult Non-Fiction | 641.5 W92789 | On Shelf |
Subjects
LC Subjects
More Details
Published
[Canada] : Cardinal Publishers, c2012.
Format
Book
Physical Desc
187 pages : ill ; 28 cm.
Language
English
Notes
Description
"This collection features the world's 60 best recipes for students, putting student meals back on the menu and proving that cash-strapped students can enjoy delicious, easy-to-prepare meals that will impress their friends, tantalize their taste buds, and really satisfy their hunger for hearty, nutritious food as well as more sophisticated dishes. In [this book] discover creative, delicious ideas for limited budgets and big appetites and recipes for every occasion, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds." --Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Paradis, V., Sicotte, A., & Jones, L. (2012). The world's 60 best recipes for students-- period . Cardinal Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paradis, Véronique, Antoine. Sicotte and Lorien. Jones. 2012. The World's 60 Best Recipes for Students-- Period. Cardinal Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paradis, Véronique, Antoine. Sicotte and Lorien. Jones. The World's 60 Best Recipes for Students-- Period Cardinal Publishers, 2012.
MLA Citation, 9th Edition (style guide)Paradis, Véronique., Antoine Sicotte, and Lorien Jones. The World's 60 Best Recipes for Students-- Period Cardinal Publishers, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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