Brooks Headley's fancy desserts : the recipes of Del Posto's James Beard Award-winning pastry chef
(Book)
Author
Contributors
Published
New York, NY : W. W. Norton, [2014].
Status
Edgehill - Adult Non-Fiction
641.86 H4332b
1 available
641.86 H4332b
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edgehill - Adult Non-Fiction | 641.86 H4332b | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : W. W. Norton, [2014].
Format
Book
Physical Desc
ix, 271 pages ; 27 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Headley, B., Cechin-De la Rosa, C., Fulford, J., & Shopsin, T. (2014). Brooks Headley's fancy desserts: the recipes of Del Posto's James Beard Award-winning pastry chef (First edition.). W. W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brooks, Headley et al.. 2014. Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-winning Pastry Chef. W. W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brooks, Headley et al.. Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-winning Pastry Chef W. W. Norton, 2014.
MLA Citation, 9th Edition (style guide)Headley, Brooks,, Chris Cechin-De la Rosa, Jason Fulford, and Tamara Shopsin. Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-winning Pastry Chef First edition., W. W. Norton, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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