Jamie Oliver's comfort food : the ultimate weekend cookbook.
(Book)

Book Cover
Average Rating
Author
Oliver, Jamie, 1975-
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2014].
Status
On Shelf
Inglewood - Adult Non-Fiction
641.5 O486j
1 available
Southeast - Adult Non-Fiction
641.5 O486j
1 available
Thompson Lane - Adult Non-Fiction
641.5 O486j
1 available

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Copies

LocationCall NumberStatus
Inglewood - Adult Non-Fiction641.5 O486jOn Shelf
Southeast - Adult Non-Fiction641.5 O486jOn Shelf
Thompson Lane - Adult Non-Fiction641.5 O486jOn Shelf

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Subjects

LC Subjects
Comfort food.
Cookbooks.
Cooking.

More Details

Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2014].
Format
Book
Physical Desc
406 pages : color illustrations, color portraits ; 26 cm.
Language
English

Notes

General Note
Subtitle from cover.
General Note
Includes index.
Description
This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food.

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Citations

APA Citation, 7th Edition (style guide)

Oliver, J. (2014). Jamie Oliver's comfort food: the ultimate weekend cookbook (First editon.). Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oliver, Jamie, 1975-. 2014. Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook. Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oliver, Jamie, 1975-. Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook Ecco, an imprint of HarperCollins Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Oliver, Jamie. Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook First editon., Ecco, an imprint of HarperCollins Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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