The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
(Book)

Book Cover
Average Rating
Contributors
Dornenburg, Andrew, photographer.
Published
New York : Little, Brown and Company, 2014.
Status
Edmondson Pike - Adult Non-Fiction
641.5636 P1328v
Richland Park - Adult Non-Fiction
641.5636 P1328v
Description
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LocationCall NumberStatus
Edmondson Pike - Adult Non-Fiction641.5636 P1328vOn Shelf
Richland Park - Adult Non-Fiction641.5636 P1328vOn Shelf
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More Details
Format
Book
Edition
First edition.
Physical Desc
xxii, 554 pages : color illustrations ; 27 cm.
Language
English
ISBN
9780316244183, 031624418X

Notes

Description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com.
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Citations
APA Citation (style guide)

Page, K., & Dornenburg, A. (2014). The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs. First edition. New York: Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Page, Karen and Andrew, Dornenburg. 2014. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs. New York: Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Page, Karen and Andrew, Dornenburg, The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs. New York: Little, Brown and Company, 2014.

MLA Citation (style guide)

Page, Karen,, and Andrew Dornenburg. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based On the Wisdom of Leading American Chefs. First edition. New York: Little, Brown and Company, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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