Heritage
(Book)

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Published
New York : Artisan, [2014].
Status
Goodlettsville - Adult Non-Fiction
641.5975 B8642h
Green Hills - Adult Non-Fiction
641.5975 B8642h
Inglewood - Adult Non-Fiction
641.5975 B8642h
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Edmondson Pike - Adult Non-Fiction
641.5975 B8642h
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Goodlettsville - Adult Non-Fiction
641.5975 B8642h
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Green Hills - Adult Non-Fiction
641.5975 B8642h
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Inglewood - Adult Non-Fiction
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Madison - Adult Non-Fiction
641.5975 B8642h
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Format
Book
Physical Desc
335 pages : illustrations (chiefly color) ; 30 cm.
Language
English
ISBN
9781579654634 (hbk.), 1579654630 (hbk.)

Notes

General Note
Includes index.
Description
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
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Citations
APA Citation (style guide)

Brock, S., Sullivan, M., Allen, J., & Edwards, P. F. (2014). Heritage. New York: Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Sean, Brock et al.. 2014. Heritage. New York: Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Sean, Brock et al., Heritage. New York: Artisan, 2014.

MLA Citation (style guide)

Brock, Sean,, Marion Sullivan, Jeff Allen, and Peter Frank Edwards. Heritage. New York: Artisan, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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