The edible South : the power of food and the making of an American region
(Book)

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Author
Ferris, Marcie Cohen,
Published
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014].
Status
On Shelf
Green Hills - Adult Non-Fiction
394.120975 F394e
1 available
Main Library - Adult Non-Fiction
394.120975 F394e
1 available
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LocationCall NumberStatus
Donelson - Adult Non-Fiction394 .120975 F394eIn Transit
Green Hills - Adult Non-Fiction394.120975 F394eOn Shelf
Main Library - Adult Non-Fiction394.120975 F394eOn Shelf

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Subjects

LC Subjects
Cooking, American -- Southern style -- History.
Food -- Social aspects -- Southern States -- History.
Food habits -- Southern States -- History.
Southern States -- Social conditions.
Southern States -- Social life and customs.

More Details

Published
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014].
Format
Book
Physical Desc
xiv, 477 pages ; 27 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Ferris, M. C. (2014). The edible South: the power of food and the making of an American region . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ferris, Marcie Cohen. 2014. The Edible South: The Power of Food and the Making of an American Region. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ferris, Marcie Cohen. The Edible South: The Power of Food and the Making of an American Region The University of North Carolina Press, 2014.

MLA Citation, 9th Edition (style guide)

Ferris, Marcie Cohen. The Edible South: The Power of Food and the Making of an American Region The University of North Carolina Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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