Bar Tartine : techniques & recipes
(Book)

Book Cover
Average Rating
Contributors
Burns, Cortney, author.
Robertson, Chad, illustrator.
Published
San Francisco : Chronicle Books, [2014].
Status
Edgehill - Adult Non-Fiction
641.59794 B188b
1 available
North - Adult Non-Fiction
641.59794 B188b
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Edgehill - Adult Non-Fiction641.59794 B188bOn Shelf
North - Adult Non-Fiction641.59794 B188bOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
San Francisco : Chronicle Books, [2014].
Format
Book
Physical Desc
367 pages : illustrations (chiefly color) ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
A collection of recipes from and techniques favored at the San Francisco eatery from mid-February 2011 through February 2014.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Balla, N., Burns, C., & Robertson, C. (2014). Bar Tartine: techniques & recipes . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Balla, Nick, Cortney, Burns and Chad, Robertson. 2014. Bar Tartine: Techniques & Recipes. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Balla, Nick, Cortney, Burns and Chad, Robertson. Bar Tartine: Techniques & Recipes Chronicle Books, 2014.

MLA Citation, 9th Edition (style guide)

Balla, Nick,, Cortney Burns, and Chad Robertson. Bar Tartine: Techniques & Recipes Chronicle Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.