The four season farm gardener's cookbook : from the garden to the table in 120 recipes
(Book)

Book Cover
Average Rating
Published
New York : Workman Pub., c2012.
Status
Bellevue - Adult Non-Fiction
635 D166f
1 available
Green Hills - Adult Non-Fiction
635 D166f
1 available
Main Library - Adult Non-Fiction
635 D166f
1 available

Description

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Copies

LocationCall NumberStatus
Bellevue - Adult Non-Fiction635 D166fOn Shelf
Green Hills - Adult Non-Fiction635 D166fOn Shelf
Main Library - Adult Non-Fiction635 D166fOn Shelf

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More Details

Published
New York : Workman Pub., c2012.
Format
Book
Physical Desc
485 pages : col. ill., col. map ; 24 cm.
Language
English

Notes

Description
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.

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Citations

APA Citation, 7th Edition (style guide)

Damrosch, B., & Coleman, E. (2012). The four season farm gardener's cookbook: from the garden to the table in 120 recipes . Workman Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Damrosch, Barbara and Eliot Coleman. 2012. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Workman Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Damrosch, Barbara and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub, 2012.

MLA Citation, 9th Edition (style guide)

Damrosch, Barbara., and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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