The four season farm gardener's cookbook : from the garden to the table in 120 recipes
(Book)
Author
Contributors
Published
New York : Workman Pub., c2012.
Status
Bellevue - Adult Non-Fiction
635 D166f
1 available
635 D166f
1 available
Green Hills - Adult Non-Fiction
635 D166f
1 available
635 D166f
1 available
Main Library - Adult Non-Fiction
635 D166f
1 available
635 D166f
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 635 D166f | On Shelf |
Green Hills - Adult Non-Fiction | 635 D166f | On Shelf |
Main Library - Adult Non-Fiction | 635 D166f | On Shelf |
More Details
Published
New York : Workman Pub., c2012.
Format
Book
Physical Desc
485 pages : col. ill., col. map ; 24 cm.
Language
English
Notes
Description
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.
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Citations
APA Citation, 7th Edition (style guide)
Damrosch, B., & Coleman, E. (2012). The four season farm gardener's cookbook: from the garden to the table in 120 recipes . Workman Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. 2012. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Workman Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub, 2012.
MLA Citation, 9th Edition (style guide)Damrosch, Barbara., and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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