Spic-and-span! : Lillian Gilbreth's wonder kitchen
(Unknown)
Author
Contributors
Parkins, David, illustrator.
Published
Toronto, Ontario : Tundra Books, [2014]
Status
Unavailable/Withdrawn
Description
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More Details
Format
Unknown
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm.
Language
English
ISBN
9781770493803 (lib. bdg.), 1770493808 (lib. bdg.)
Reading Level
LG
Level 4.6, 1 Points
Level 4.6, 1 Points
Notes
Other Title
Spic and span.
Bibliography
Includes bibliographical references (title page verso)
Description
Born into a life of privilege in 1878, Lillian Moller Gilbreth put her pampered life aside for one of adventure and challenge. She and her husband, Frank, became efficiency experts by studying the actions of factory workers. They ran their home efficiently, too. When Frank suddenly died, Lillian was left to her own devices to raise their eleven children. Eventually, she was hired by the Brooklyn Borough Gas Company to improve kitchen design, which was only the beginning.
Citations
APA Citation, 7th Edition (Style Guide)
Kulling, M., & Parkins, D. (2014). Spic-and-span!: Lillian Gilbreth's wonder kitchen. Tundra Books.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Kulling, Monica and David, Parkins. 2014. Spic-and-span!: Lillian Gilbreth's Wonder Kitchen. Tundra Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Kulling, Monica and David, Parkins. Spic-and-span!: Lillian Gilbreth's Wonder Kitchen. Tundra Books, 2014.
UCL Harvard Citation (Style Guide)Kulling, M. and Parkins, D. (2014). Spic-and-span!: lillian gilbreth's wonder kitchen. Toronto, Ontario: Tundra Books.
MLA Citation, 9th Edition (Style Guide)Kulling, Monica, and David Parkins. Spic-and-span!: Lillian Gilbreth's Wonder Kitchen. Tundra Books, 2014.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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