A chef's life. Season 2.
(DVD) 

Book Cover
Average Rating
Published
[United States] : [Publisher not identified], [2015].
Status
Donelson - Adult Movie
DVD 641.5092 C5157LW v.2
1 available

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LocationCall NumberStatus
Donelson - Adult MovieDVD 641.5092 C5157LW v.2On Shelf

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More Details

Published
[United States] : [Publisher not identified], [2015].
Format
DVD
Physical Desc
2 videodiscs (420 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
841887022927

Notes

General Note
Title from web page.
General Note
Originally broadcast as episodes of the television program in 2014.
Description
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
Target Audience
Rating: TV-G.
System Details
DVD, widescreen, stereo.
Language
Subtitles for the deaf and hard of hearing (SDH)

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Citations

APA Citation, 7th Edition (style guide)

Howard, V., & Knight, B. (2015). A chef's life . [Publisher not identified].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Howard, Vivian and Ben. Knight. 2015. A Chef's Life. [Publisher not identified].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Howard, Vivian and Ben. Knight. A Chef's Life [Publisher not identified], 2015.

MLA Citation, 9th Edition (style guide)

Howard, Vivian., and Ben Knight. A Chef's Life [Publisher not identified], 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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