A moveable feast with fine cooking. Season 1
(DVD) 

Book Cover
Average Rating
Contributors
Published
[Place of publication not identified] : [publisher not identified], [2014].
Status
Edmondson Pike - Adult Movie
DVD 394.10973 M9351W v.1
1 available

Copies

LocationCall NumberStatus
Edmondson Pike - Adult MovieDVD 394.10973 M9351W v.1On Shelf

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More Details

Published
[Place of publication not identified] : [publisher not identified], [2014].
Format
DVD
Physical Desc
2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
841887022705

Notes

General Note
Title from web page.
Participants/Performers
Host, Pete Evans.
Description
Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season One, learn cooking tips and techniques from our chefs, including Jacques Pepin, Marcus Samuelsson, and Tom Douglas, and how you can interpret their flavorful dishes in your own kitchen.
Target Audience
Rating: TVG.
Target Audience
9-12.
System Details
DVD, region 1, widescreen.
Language
English dialogue; English subtitles; subtitled for the deaf and hard of hearing.

Citations

APA Citation, 7th Edition (style guide)

Evans, P. (2014). A moveable feast with fine cooking . [publisher not identified].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Evans, Pete, 1973-. 2014. A Moveable Feast With Fine Cooking. [Place of publication not identified]: [publisher not identified].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Evans, Pete, 1973-. A Moveable Feast With Fine Cooking [Place of publication not identified]: [publisher not identified], 2014.

Harvard Citation (style guide)

Evans, P. (2014). A moveable feast with fine cooking. [Place of publication not identified]: [publisher not identified].

MLA Citation, 9th Edition (style guide)

Evans, Pete. A Moveable Feast With Fine Cooking [publisher not identified], 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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