Planet food. Lebanon
(DVD)
Contributors
Parker, Merrilees, 1971- host.
Cooke, Richard, producer.
Allan, Dominic, director.
Gourley, Angela, producer.
Cross, Ian, 1954- producer.
Cooke, Richard, producer.
Allan, Dominic, director.
Gourley, Angela, producer.
Cross, Ian, 1954- producer.
Published
Alameda, CA : Pilot Productions, 2013.
Status
Edmondson Pike - Adult Movie
DVD 641.595692 P7121L
1 available
DVD 641.595692 P7121L
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Edmondson Pike - Adult Movie | DVD 641.595692 P7121L | On Shelf |
More Details
Published
Alameda, CA : Pilot Productions, 2013.
Format
DVD
Physical Desc
1 videodisc (approximately 50 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
736211946065
Notes
General Note
Documentary.
General Note
Originally produced as an episode of the television series: Planet food.
General Note
Program content: ©2013.
Creation/Production Credits
Music, Paul Mounsey.
Participants/Performers
Host, Merilees Parker.
Description
Host Merilees Parker takes the viewer on a tour of the cuisine of Lebanon, rich in "spiced lamb, cooling salads, deliciously strong wines, and sweet pastries filled with pistachios and honey."
System Details
DVD; NTSC, all regions; wide screen presentation.
System Details
DVD-R (might not be compatible with all players); NTSC; wide screen presentation.
Citations
APA Citation, 7th Edition (style guide)
Parker, M., Cooke, R., Allan, D., Gourley, A., Cross, I., & Mounsey, P. (2013). Planet food (Wide screen.). Pilot Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Merrilees Parker et al.. 2013. Planet Food. Pilot Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Merrilees Parker et al.. Planet Food Pilot Productions, 2013.
MLA Citation, 9th Edition (style guide)Parker, Merrilees, et al. Planet Food Wide screen., Pilot Productions, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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