Root to leaf : a southern chef cooks through the seasons
(Book)
Author
Contributors
Kernick, John, photographer.
Published
New York : Harper Wave, an imprint of HarperCollinsPublishers, [2015].
Status
Bellevue - Adult Non-Fiction
641.65 S2538r
1 available
641.65 S2538r
1 available
Donelson - Adult Non-Fiction
641.65 S2538r
1 available
641.65 S2538r
1 available
North - Adult Non-Fiction
641.65 S2538r
1 available
641.65 S2538r
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 641.65 S2538r | On Shelf |
| Donelson - Adult Non-Fiction | 641.65 S2538r | On Shelf |
| North - Adult Non-Fiction | 641.65 S2538r | On Shelf |
More Details
Published
New York : Harper Wave, an imprint of HarperCollinsPublishers, [2015].
Format
Book
Physical Desc
viii, 488 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
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Citations
APA Citation, 7th Edition (style guide)
Satterfield, S., & Kernick, J. (2015). Root to leaf: a southern chef cooks through the seasons (First edition.). Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Satterfield, Steven and John, Kernick. 2015. Root to Leaf: A Southern Chef Cooks Through the Seasons. Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Satterfield, Steven and John, Kernick. Root to Leaf: A Southern Chef Cooks Through the Seasons Harper Wave, an imprint of HarperCollinsPublishers, 2015.
MLA Citation, 9th Edition (style guide)Satterfield, Steven,, and John Kernick. Root to Leaf: A Southern Chef Cooks Through the Seasons First edition., Harper Wave, an imprint of HarperCollinsPublishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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