The sprouted kitchen bowl + spoon : simple and inspired whole foods recipes to savor and share
(Book)
Author
Contributors
Forte, Hugh, photographer.
Published
Berkeley : Ten Speed Press, [2015].
Status
Bellevue - Adult Non-Fiction
641.302 F737s
1 available
641.302 F737s
1 available
East - Adult Non-Fiction
641.302 F737s
1 available
641.302 F737s
1 available
Madison - Adult Non-Fiction
641.302 F737s
1 available
641.302 F737s
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 641.302 F737s | On Shelf |
| East - Adult Non-Fiction | 641.302 F737s | On Shelf |
| Hermitage - Adult Non-Fiction | 641.302 F737s | Checked Out |
| Madison - Adult Non-Fiction | 641.302 F737s | On Shelf |
| Southeast - Adult Non-Fiction | 641.302 F737s | Checked Out |
More Details
Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Physical Desc
xxix, 225 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Forte, S., & Forte, H. (2015). The sprouted kitchen bowl + spoon: simple and inspired whole foods recipes to savor and share (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forte, Sara and Hugh, Forte. 2015. The Sprouted Kitchen Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forte, Sara and Hugh, Forte. The Sprouted Kitchen Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Forte, Sara,, and Hugh Forte. The Sprouted Kitchen Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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