The broad fork : recipes for the wide world of vegetables and fruits
(Book)

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Published
New York : Clarkson Potter/Publishers, [2015].
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Status
Goodlettsville - Adult Non-Fiction  1 available
641.5975 A177b
Green Hills - Adult Non-Fiction  1 available
641.5975 A177b
Hermitage - Adult Non-Fiction  1 available
641.5975 A177b

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LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.5975 A177bChecked Out
East - Adult Non-Fiction641.5975 A177bIn Transit for Hold
Goodlettsville - Adult Non-Fiction641.5975 A177bOn Shelf
Green Hills - Adult Non-Fiction641.5975 A177bOn Shelf
Hermitage - Adult Non-Fiction641.5975 A177bOn Shelf
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More Details

Format
Book
Edition
First edition.
Physical Desc
336 pages : color illustrations ; 27 cm.
Language
English
ISBN
9780385345026 (hbk.), 038534502X (hbk.)

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Acheson, H. (2015). The broad fork: recipes for the wide world of vegetables and fruits (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Acheson, Hugh. 2015. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Acheson, Hugh. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits New York: Clarkson Potter/Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Acheson, Hugh. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits First edition., Clarkson Potter/Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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