Chocolate : sweet science and dark secrets of the world's favorite treat
(Book)

Book Cover
Average Rating
Author
Frydenborg, Kay,
Published
Boston : Houghton Mifflin Harcourt, [2015].
Status
On Shelf
Main Library - Teen Non-Fiction
YA 338.766392 F947c
1 available
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LocationCall NumberStatus
Green Hills - Teen Non-FictionYA 338.766392 F947cChecked Out
Main Library - Teen Non-FictionYA 338.766392 F947cOn Shelf

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Subjects

LC Subjects
Chocolate -- History.
Chocolate industry -- History.
Chocolate industry.
Cocoa trade -- History.
Cocoa trade.

More Details

Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Physical Desc
252 pages, [16] pages of plates : illustrations (some color) ; 22 cm.
Language
English
Reading Level
MG
Level 9.2, 8 Points
Lexile code
NC: Non-Conforming
Lexile measure
1330

Notes

Bibliography
Includes bibliographical references and index.
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--,Provided by publisher.
Target Audience
Ages 12+
Target Audience
Grades 7 to 8.

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Citations

APA Citation, 7th Edition (style guide)

Frydenborg, K. (2015). Chocolate: sweet science and dark secrets of the world's favorite treat . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Frydenborg, Kay. 2015. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.

MLA Citation, 9th Edition (style guide)

Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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