The complete guide to even more vegan food substitutions : the latest and greatest methods for veganizing anything using more natural, plant-based ingredients
(Book)

Book Cover
Average Rating
Author
Newman, Joni-Marie.
Contributors
Steen, Celine, author.
Published
Beverly, MA : Fair Winds Press, 2015.
Status
On Shelf
East - Adult Non-Fiction
641.5636 N5535c
1 available
Watkins Park - Adult Non-Fiction
641.5636 N5535c
1 available

Copies

LocationCall NumberStatus
East - Adult Non-Fiction641.5636 N5535cOn Shelf
Watkins Park - Adult Non-Fiction641.5636 N5535cOn Shelf

Description

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Subjects

LC Subjects
Cookbooks.
Meat substitutes.
Vegan cooking.

More Details

Published
Beverly, MA : Fair Winds Press, 2015.
Format
Book
Physical Desc
256 pages : color illustrations ; 21 cm.
Language
English

Notes

General Note
Includes index.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Newman, J., & Steen, C. (2015). The complete guide to even more vegan food substitutions: the latest and greatest methods for veganizing anything using more natural, plant-based ingredients . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Newman, Joni-Marie and Celine, Steen. 2015. The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-based Ingredients. Beverly, MA: Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Newman, Joni-Marie and Celine, Steen. The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-based Ingredients Beverly, MA: Fair Winds Press, 2015.

Harvard Citation (style guide)

Newman, J. and Steen, C. (2015). The complete guide to even more vegan food substitutions: the latest and greatest methods for veganizing anything using more natural, plant-based ingredients. Beverly, MA: Fair Winds Press.

MLA Citation, 9th Edition (style guide)

Newman, Joni-Marie., and Celine Steen. The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-based Ingredients Fair Winds Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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