Brother Giovanni's little reward : how the pretzel was born
(Book)

Book Cover
Average Rating
Contributors
Hall, Amanda, illustrator.
Published
Grand Rapids, Michigan : Eerdmans Books for Young Readers, 2015.
Status
Bellevue - Kids Easy
E Smucker
1 available
Main Library - Kids Easy
E Smucker
1 available
Southeast - Kids Easy
E Smucker
1 available

Description

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Copies

LocationCall NumberStatus
Bellevue - Kids EasyE SmuckerOn Shelf
Main Library - Kids EasyE SmuckerOn Shelf
Southeast - Kids EasyE SmuckerOn Shelf

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More Details

Published
Grand Rapids, Michigan : Eerdmans Books for Young Readers, 2015.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 25 x 26 cm.
Language
English
Lexile code
AD: Adult Directed
Lexile measure
630

Notes

Description
Brother Giovanni is a happy man and the best baker his monastery has ever seen, but when he is tasked with preparing the children for the Bishop's visit, he has no luck until he twists some bread dough into a special shape, sprinkles it with salt, and offers it as a reward for learning prayers.

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Citations

APA Citation, 7th Edition (style guide)

Smucker, A. E., & Hall, A. (2015). Brother Giovanni's little reward: how the pretzel was born . Eerdmans Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smucker, Anna Egan and Amanda, Hall. 2015. Brother Giovanni's Little Reward: How the Pretzel Was Born. Eerdmans Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smucker, Anna Egan and Amanda, Hall. Brother Giovanni's Little Reward: How the Pretzel Was Born Eerdmans Books for Young Readers, 2015.

MLA Citation, 9th Edition (style guide)

Smucker, Anna Egan,, and Amanda Hall. Brother Giovanni's Little Reward: How the Pretzel Was Born Eerdmans Books for Young Readers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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