The well-mannered monster = El monstruo de buenos modales
(Book)

Book Cover
Average Rating
Published
Novato, CA : Treasure Bay, ©2010.
Status
Hermitage - Kids World Language
Reader Brown
1 available
Pruitt - Kids World Language
Reader Brown
1 available
Southeast - Kids World Language
Reader Brown
1 available

Copies

LocationCall NumberStatus
Hermitage - Kids World LanguageReader BrownOn Shelf
Pruitt - Kids World LanguageReader BrownOn Shelf
Southeast - Kids World LanguageReader BrownOn Shelf

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More Details

Format
Book
Edition
Bilingual Spanish and English ed.
Physical Desc
41 pages : color illustrations ; 23 cm.
Language
Spanish
ISBN
9781601150448 (pbk.), 160115044X (pbk.)

Notes

Description
When Mary's mom plans a dinner party, the guests do not expect Mary's best friend to be a hairy, green monster.

Citations

APA Citation, 7th Edition (Style Guide)

Brown, M., Haley, D., Canetti, Y., & Raglin, T. (2010). The well-mannered monster =: El monstruo de buenos modales. (Bilingual Spanish and English ed). Treasure Bay.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Marcy. Brown et al.. 2010. The Well-mannered Monster =: El Monstruo De Buenos Modales. Treasure Bay.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Marcy. Brown et al.. The Well-mannered Monster =: El Monstruo De Buenos Modales. Treasure Bay, 2010.

UCL Harvard Citation (Style Guide)

Brown, M., Haley, D., Canetti, Y. and Raglin, T. (2010). The well-mannered monster =: el monstruo de buenos modales. Bilingual Spanish and English ed Novato, CA: Treasure Bay.

MLA Citation, 9th Edition (Style Guide)

Brown, Marcy., Dennis Haley, Yanitzia Canetti, and Tim Raglin. The Well-mannered Monster =: El Monstruo De Buenos Modales. Bilingual Spanish and English ed, Treasure Bay, 2010.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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