The complete cook's country TV show cookbook : every recipe, every ingredient testing, every equipment rating from all 8 seasons
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2015].
Status
Donelson - Adult Non-Fiction
641.5973 C73759
1 available
641.5973 C73759
1 available
Main Library - Adult Non-Fiction
641.5973 C73759
1 available
641.5973 C73759
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Donelson - Adult Non-Fiction | 641.5973 C73759 | On Shelf |
| Main Library - Adult Non-Fiction | 641.5973 C73759 | On Shelf |
Subjects
LC Subjects
More Details
Published
Brookline, MA : America's Test Kitchen, [2015].
Format
Book
Physical Desc
xi, 564 pages : illustrations ; 25 cm.
Language
English
Notes
General Note
Includes index.
Description
Recipes from all eight seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
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Citations
APA Citation, 7th Edition (style guide)
(2015). The complete cook's country TV show cookbook: every recipe, every ingredient testing, every equipment rating from all 8 seasons . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, Every Equipment Rating From All 8 Seasons. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, Every Equipment Rating From All 8 Seasons America's Test Kitchen, 2015.
MLA Citation, 9th Edition (style guide)The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, Every Equipment Rating From All 8 Seasons America's Test Kitchen, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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