The everyday gourmet rediscovering the lost art of cooking
(DVD)
Contributors
Published
Chantilly, VA : The Teaching Company :, [2012].
Status
Green Hills - Adult Movie
DVD 641.5 E936r
1 available
DVD 641.5 E936r
1 available
Hermitage - Adult Movie
DVD 641.5 E936r
1 available
DVD 641.5 E936r
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Green Hills - Adult Movie | DVD 641.5 E936r | On Shelf |
Hermitage - Adult Movie | DVD 641.5 E936r | On Shelf |
More Details
Published
Chantilly, VA : The Teaching Company :, [2012].
Format
DVD
Physical Desc
4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 200 pages : color illustrations ; 24 cm)
Language
English
Notes
General Note
Accompanied by course guidebook with same title.
General Note
"24 lessons / 30 minutes per lesson, Course No. 9231"--Container.
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa.
Description
These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
System Details
DVD format.
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Citations
APA Citation, 7th Edition (style guide)
Briwa, B., & Briwa, B. (2012). The everyday gourmet: rediscovering the lost art of cooking . The Teaching Company :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill and Bill, Briwa. 2012. The Everyday Gourmet: Rediscovering the Lost Art of Cooking. The Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill and Bill, Briwa. The Everyday Gourmet: Rediscovering the Lost Art of Cooking The Teaching Company, 2012.
MLA Citation, 9th Edition (style guide)Briwa, Bill., and Bill Briwa. The Everyday Gourmet: Rediscovering the Lost Art of Cooking The Teaching Company :, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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