Medieval cooking in today's kitchen
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.594 J524m | Checked Out |
Main Library - Adult Non-Fiction | 641.594 J524m | Checked Out |
Subjects
LC Subjects
More Details
Published
Atglen, PA : Schiffer Publishing, 2015.
Format
Book
Physical Desc
160 pages : ill. ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation, 7th Edition (style guide)
Jenkins, G. (2015). Medieval cooking in today's kitchen . Schiffer Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jenkins, Greg. 2015. Medieval Cooking in Today's Kitchen. Schiffer Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jenkins, Greg. Medieval Cooking in Today's Kitchen Schiffer Publishing, 2015.
MLA Citation, 9th Edition (style guide)Jenkins, Greg. Medieval Cooking in Today's Kitchen Schiffer Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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