The how can it be gluten free cookbook. Volume 2
(Book)

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Published
Brookline, MA : America's Test Kitchen, [2015].
Status
Donelson - Adult Non-Fiction
641.5631 H8471 v.2
1 available
Edmondson Pike - Adult Non-Fiction
641.5631 H8471 v.2
1 available
Goodlettsville - Adult Non-Fiction
641.5631 H8471 v.2
1 available

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Bellevue - Adult Non-Fiction641.5631 H8471 v.2Checked Out
Donelson - Adult Non-Fiction641.5631 H8471 v.2On Shelf
Edmondson Pike - Adult Non-Fiction641.5631 H8471 v.2On Shelf
Goodlettsville - Adult Non-Fiction641.5631 H8471 v.2On Shelf
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Published
Brookline, MA : America's Test Kitchen, [2015].
Format
Book
Physical Desc
ix, 318 pages : illustrations (chiefly color) ; 24 cm.
Language
English

Notes

General Note
"A Test Kitchen handbook"--Cover.
General Note
Includes index.
Description
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.

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Citations

APA Citation, 7th Edition (style guide)

(2015). The how can it be gluten free cookbook . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. The How Can It Be Gluten Free Cookbook. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The How Can It Be Gluten Free Cookbook America's Test Kitchen, 2015.

MLA Citation, 9th Edition (style guide)

The How Can It Be Gluten Free Cookbook America's Test Kitchen, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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