V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini
(Book)
641.65 A6287v
1 available
641.65 A6287v
1 available
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| Location | Call Number | Status |
|---|---|---|
| East - Adult Non-Fiction | 641.65 A6287v | On Shelf |
| Main Library - Adult Non-Fiction | 641.65 A6287v | On Shelf |
| Richland Park - Adult Non-Fiction | 641.65 A6287v | Checked Out |
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Citations
Anthony, M., Kalins, D., & McEvoy, M. (2015). V is for vegetables: inspired recipes & techniques for home cooks from artichokes to zucchini (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony, Michael, 1968-, Dorothy, Kalins and Maura, McEvoy. 2015. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony, Michael, 1968-, Dorothy, Kalins and Maura, McEvoy. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini Little, Brown and Company, 2015.
MLA Citation, 9th Edition (style guide)Anthony, Michael, Dorothy Kalins, and Maura McEvoy. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini First edition., Little, Brown and Company, 2015.