Edible science : experiments you can eat
(Book)
Author
Contributors
Tennant, Carol, author.
Published
Washington, D.C. : National Geographic, [2015].
Status
Bellevue - Kids Non-Fiction
j507.8 W5646e
1 available
j507.8 W5646e
1 available
Bordeaux - Kids Non-Fiction
j507.8 W5646e
1 available
j507.8 W5646e
1 available
East - Kids Non-Fiction
j507.8 W5646e
1 available
j507.8 W5646e
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Kids Non-Fiction | j507.8 W5646e | On Shelf |
Bordeaux - Kids Non-Fiction | j507.8 W5646e | On Shelf |
East - Kids Non-Fiction | j507.8 W5646e | On Shelf |
Green Hills - Kids Non-Fiction | j507.8 W5646e | On Shelf |
Madison - Kids Non-Fiction | j507.8 W5646e | On Shelf |
More Details
Published
Washington, D.C. : National Geographic, [2015].
Format
Book
Physical Desc
80 pages : color illustrations ; 29 cm.
Language
English
Reading Level
MG
Level 6.5, 1 Points
Level 6.5, 1 Points
Lexile code
IG: Illustrated Guide
Lexile measure
960
Notes
Bibliography
Includes bibliographical references and index.
Citation/References
Horn Book Guide,,4/2016
Description
A collection of edible science experiments for kids that illustrate fundamentals of chemistry, biology, and life science. Features photographs, diagrams, and scientific facts.
Target Audience
6.5.
Target Audience
4-6.
Target Audience
IG 960,Lexile.
Study Program Information
Accelerated Reader AR-ATOS,MG,6.5,1.0,176541.
Study Program Information
Reading Counts RC,7.5,5.0,67272.
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Citations
APA Citation, 7th Edition (style guide)
Wheeler-Toppen, J., & Tennant, C. (2015). Edible science: experiments you can eat . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. 2015. Edible Science: Experiments You Can Eat. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. Edible Science: Experiments You Can Eat National Geographic, 2015.
MLA Citation, 9th Edition (style guide)Wheeler-Toppen, Jodi,, and Carol Tennant. Edible Science: Experiments You Can Eat National Geographic, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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