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The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl: Volume 2, Small game and fowl
(Book)

Book Cover
Average Rating
Published:
New York : Spiegel & Grau, [2015].
Format:
Book
Physical Desc:
364 pages : illustrations (chiefly color), maps ; 26 cm.
Status:
Edgehill - Adult Non-Fiction
799.25 R579c
Green Hills - Adult Non-Fiction
799.25 R579c
Hadley Park - Adult Non-Fiction
799.25 R579c
Description

"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner,"--Amazon.com.

Also in This Series
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Location
Call Number
Status
Edgehill - Adult Non-Fiction
799.25 R579c
On Shelf
Green Hills - Adult Non-Fiction
799.25 R579c
On Shelf
Hadley Park - Adult Non-Fiction
799.25 R579c
On Shelf
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
9780812987058 (pbk.), 0812987055 (pbk.)

Notes

General Note
"A Spiegel & Grau trade paperback original."
General Note
Includes index.
Description
"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner,"--Amazon.com.
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Citations
APA Citation (style guide)

Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game. New York: Spiegel & Grau.

Chicago / Turabian - Author Date Citation (style guide)

Rinella, Steven. 2015. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York: Spiegel & Grau.

Chicago / Turabian - Humanities Citation (style guide)

Rinella, Steven, The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York: Spiegel & Grau, 2015.

MLA Citation (style guide)

Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York: Spiegel & Grau, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
00a5eefb-54cd-e42d-3c9c-6fc475fbcbdc
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Last File Modification TimeJun 30, 2019 11:28:55 PM
Last Grouped Work Modification TimeOct 13, 2019 10:43:20 PM

MARC Record

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