The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl: Volume 2, Small game and fowl
(Book)

Book Cover
Average Rating
Published:
New York : Spiegel & Grau, [2015].
Format:
Book
Physical Desc:
364 pages : illustrations (chiefly color), maps ; 26 cm.
Status:
Edgehill - Adult Non-Fiction
799.25 R579c
Green Hills - Adult Non-Fiction
799.25 R579c
Hadley Park - Adult Non-Fiction
799.25 R579c
Description
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes * recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons * basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling * how to find hunting locations, on both public and private l∧ how to locate areas that other hunters aren't using; and how to make competition work in your favor * detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species * comprehensive information about hunting wild turkeys in both the spring and fall seasons * how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment * instructions on how to field dress and butcher your own small game animals for a variety of preparations * techniques and recipes for both indoor and outdoor wild game cooking
Also in This Series
Copies
Location
Call Number
Status
Edgehill - Adult Non-Fiction
799.25 R579c
On Shelf
Green Hills - Adult Non-Fiction
799.25 R579c
On Shelf
Hadley Park - Adult Non-Fiction
799.25 R579c
On Shelf
More Like This
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More Details
Language:
English
ISBN:
9780812987058 (pbk.), 0812987055 (pbk.)

Notes

General Note
"A Spiegel & Grau trade paperback original."
General Note
Includes index.
Description
"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner,"--Amazon.com.
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Citations
APA Citation (style guide)

Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game. New York: Spiegel & Grau.

Chicago / Turabian - Author Date Citation (style guide)

Rinella, Steven. 2015. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York: Spiegel & Grau.

Chicago / Turabian - Humanities Citation (style guide)

Rinella, Steven, The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York: Spiegel & Grau, 2015.

MLA Citation (style guide)

Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York: Spiegel & Grau, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Last File Modification Time Sep 06, 2018 11:58:25 PM
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