Vegetarian India : a journey through the best of Indian home cooking
(Book)
Author
Published
New York : Alfred A. Knopf, 2015.
Status
Green Hills - Adult Non-Fiction
641.5954 J239v
1 available
641.5954 J239v
1 available
Inglewood - Adult Non-Fiction
641.5954 J239v
1 available
641.5954 J239v
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Green Hills - Adult Non-Fiction | 641.5954 J239v | On Shelf |
| Inglewood - Adult Non-Fiction | 641.5954 J239v | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2015.
Format
Book
Physical Desc
xxii, 416 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Jaffrey, M. (2015). Vegetarian India: a journey through the best of Indian home cooking (First American edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. 2015. Vegetarian India: A Journey Through the Best of Indian Home Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. Vegetarian India: A Journey Through the Best of Indian Home Cooking Alfred A. Knopf, 2015.
MLA Citation, 9th Edition (style guide)Jaffrey, Madhur. Vegetarian India: A Journey Through the Best of Indian Home Cooking First American edition., Alfred A. Knopf, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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