The taste of country cooking
(Book)
Author
Published
New York : Alfred A. Knopf, 2006.
Status
Bellevue - Adult Non-Fiction
641.5975 L6738t 2006
1 available
641.5975 L6738t 2006
1 available
Madison - Adult Non-Fiction
641.5975 L6738t 2006
1 available
641.5975 L6738t 2006
1 available
Richland Park - Adult Non-Fiction
641.5975 L6738t 2006
1 available
641.5975 L6738t 2006
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.5975 L6738t 2006 | On Shelf |
Edmondson Pike - Adult Non-Fiction | 641.5975 L6738t 2006 | On Hold Shelf |
Madison - Adult Non-Fiction | 641.5975 L6738t 2006 | On Shelf |
Richland Park - Adult Non-Fiction | 641.5975 L6738t 2006 | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2006.
Format
Book
Physical Desc
xxi, 268 pages : illustrations ; 24 cm.
Language
English
Notes
General Note
Originally published May 28, 1976.
General Note
"This is a Borzoi book ... Portions of the Spring section appeared in the May 1976 issue of Gourmet"--Title page verso.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Lewis, E. (2006). The taste of country cooking (Thirtieth anniversary edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewis, Edna, 1916-2006. 2006. The Taste of Country Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewis, Edna, 1916-2006. The Taste of Country Cooking Alfred A. Knopf, 2006.
MLA Citation, 9th Edition (style guide)Lewis, Edna. The Taste of Country Cooking Thirtieth anniversary edition., Alfred A. Knopf, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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