100 million years of food : what our ancestors ate and why it matters today
(Book)
Author
Published
New York : Picador, 2016.
Status
Green Hills - Adult Non-Fiction
641.3 L4334o
1 available
641.3 L4334o
1 available
Main Library - Adult Non-Fiction
641.3 L4334o
1 available
641.3 L4334o
1 available
Old Hickory - Adult Non-Fiction
641.3 L4334o
1 available
641.3 L4334o
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Green Hills - Adult Non-Fiction | 641.3 L4334o | On Shelf |
| Main Library - Adult Non-Fiction | 641.3 L4334o | On Shelf |
| Old Hickory - Adult Non-Fiction | 641.3 L4334o | On Shelf |
More Details
Published
New York : Picador, 2016.
Format
Book
Physical Desc
309 pages ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages [249]-294) and index.
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Citations
APA Citation, 7th Edition (style guide)
Le, S. (2016). 100 million years of food: what our ancestors ate and why it matters today (First edition.). Picador.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Le, Stephen. 2016. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. Picador.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today Picador, 2016.
MLA Citation, 9th Edition (style guide)Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today First edition., Picador, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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