The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
(Book)

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Average Rating
Contributors
LaGory, Alex, author.
Katz, Sandor Ellix, 1962- author of foreword.
Published
North Adams, MA : Storey Publishing, [2016].
Appears on list
Status
Bordeaux - Adult Non-Fiction
641.3372 C9561b
1 available
Main Library - Adult Non-Fiction
641.3372 C9561b
1 available
Southeast - Adult Non-Fiction
641.3372 C9561b
1 available

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Copies

LocationCall NumberStatus
Bordeaux - Adult Non-Fiction641.3372 C9561bOn Shelf
Madison - Adult Non-Fiction641.3372 C9561bChecked Out
Main Library - Adult Non-Fiction641.3372 C9561bOn Shelf
Nashville Public Library On Order641.3372 C9561bOn Order
Southeast - Adult Non-Fiction641.3372 C9561bOn Shelf

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Published
North Adams, MA : Storey Publishing, [2016].
Format
Book
Physical Desc
xv, 383 pages : color illustrations ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Crum, H., LaGory, A., & Katz, S. E. (2016). The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Crum, Hannah, Alex, LaGory and Sandor Ellix Katz. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Crum, Hannah, Alex, LaGory and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Crum, Hannah,, Alex LaGory, and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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