Country cooking from a redneck kitchen
(Book)
Author
Contributors
Volkwein, Ann, author.
Published
New York : Clarkson Potter/Publishers, 2016.
Status
Goodlettsville - Adult Non-Fiction
641.5975 B9166c
1 available
641.5975 B9166c
1 available
Main Library - Adult Non-Fiction
641.5975 B9166c
1 available
641.5975 B9166c
1 available
Thompson Lane - Adult Non-Fiction
641.5975 B9166c
1 available
641.5975 B9166c
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goodlettsville - Adult Non-Fiction | 641.5975 B9166c | On Shelf |
| Main Library - Adult Non-Fiction | 641.5975 B9166c | On Shelf |
| Thompson Lane - Adult Non-Fiction | 641.5975 B9166c | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, 2016.
Format
Book
Physical Desc
240 pages : color illustrations ; 24 cm.
Street Date
1603.
Language
English
Notes
General Note
Includes index.
Description
"Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork lointhat won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Bryson, F., & Volkwein, A. (2016). Country cooking from a redneck kitchen (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bryson, Francine and Ann, Volkwein. 2016. Country Cooking From a Redneck Kitchen. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bryson, Francine and Ann, Volkwein. Country Cooking From a Redneck Kitchen Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Bryson, Francine,, and Ann Volkwein. Country Cooking From a Redneck Kitchen First edition., Clarkson Potter/Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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