Myron Mixon's BBQ rules : the old-school guide to smoking meat
(Book)

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Contributors
Published
New York : Stewart, Tabori and Chang, 2016.
Status
Edmondson Pike - Adult Non-Fiction
641.76 M6855m
1 available
Goodlettsville - Adult Non-Fiction
641.76 M6855m
1 available
Richland Park - Adult Non-Fiction
641.76 M6855m
1 available

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LocationCall NumberStatus
Edmondson Pike - Adult Non-Fiction641.76 M6855mOn Shelf
Goodlettsville - Adult Non-Fiction641.76 M6855mOn Shelf
Richland Park - Adult Non-Fiction641.76 M6855mOn Shelf

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More Details

Published
New York : Stewart, Tabori and Chang, 2016.
Format
Book
Physical Desc
239 pages : illustrations (chiefly color) ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
"New York Times bestselling author and star of Destination Americas BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes,"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Mixon, M., & Alexander, K. (2016). Myron Mixon's BBQ rules: the old-school guide to smoking meat . Stewart, Tabori and Chang.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mixon, Myron and Kelly, Alexander. 2016. Myron Mixon's BBQ Rules: The Old-school Guide to Smoking Meat. Stewart, Tabori and Chang.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mixon, Myron and Kelly, Alexander. Myron Mixon's BBQ Rules: The Old-school Guide to Smoking Meat Stewart, Tabori and Chang, 2016.

MLA Citation, 9th Edition (style guide)

Mixon, Myron,, and Kelly Alexander. Myron Mixon's BBQ Rules: The Old-school Guide to Smoking Meat Stewart, Tabori and Chang, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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