Guy Fieri family food : 125 real-deal recipes -kitchen tested, home approved
(Book)

Book Cover
Average Rating
Author
Fieri, Guy,
Contributors
Stets, Marah, author.
Published
New York, NY : William Morrow, 2016.
Status
On Shelf
Donelson - Adult Non-Fiction
641.5973 F465g
1 available
Hermitage - Adult Non-Fiction
641.5973 F465g
1 available
Madison - Adult Non-Fiction
641.5973 F465g
1 available
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Copies

LocationCall NumberStatus
Donelson - Adult Non-Fiction641.5973 F465gOn Shelf
Hermitage - Adult Non-Fiction641.5973 F465gOn Shelf
Madison - Adult Non-Fiction641.5973 F465gOn Shelf
Main Library - Adult Non-Fiction641.5973 F465gOn Shelf

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Subjects

LC Subjects
Cooking, American.
Other Subjects
Cookbooks.

More Details

Published
New York, NY : William Morrow, 2016.
Format
Book
Physical Desc
xix, 332 pages : color illustrations ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
"The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Fieri, G., & Stets, M. (2016). Guy Fieri family food: 125 real-deal recipes -kitchen tested, home approved (First edition.). William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fieri, Guy and Marah, Stets. 2016. Guy Fieri Family Food: 125 Real-deal Recipes -kitchen Tested, Home Approved. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fieri, Guy and Marah, Stets. Guy Fieri Family Food: 125 Real-deal Recipes -kitchen Tested, Home Approved William Morrow, 2016.

MLA Citation, 9th Edition (style guide)

Fieri, Guy,, and Marah Stets. Guy Fieri Family Food: 125 Real-deal Recipes -kitchen Tested, Home Approved First edition., William Morrow, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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