How to bake everything : simple recipes for the best baking
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Published:
Boston ; New York : Houghton Mifflin Harcourt, 2016.
Format:
Book
Physical Desc:
703 pages : illustrations ; 24 cm.
Status:
Bellevue - Adult Non-Fiction
641.71 B6245h
Green Hills - Adult Non-Fiction
641.71 B6245h
Main Library - Adult Non-Fiction
641.71 B6245h
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked--baking is simpler and more flexible than youever imagined.
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Location
Call Number
Status
Bellevue - Adult Non-Fiction
641.71 B6245h
On Shelf
Edmondson Pike - Adult Non-Fiction
641.71 B6245h
Checked Out
Green Hills - Adult Non-Fiction
641.71 B6245h
On Shelf
Main Library - Adult Non-Fiction
641.71 B6245h
On Shelf
Richland Park - Adult Non-Fiction
641.71 B6245h
On Shelf
More Like This
Other Editions and Formats
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Language:
English
ISBN:
9780470526880, 0470526882

Notes

General Note
Includes index.
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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Citations
APA Citation (style guide)

Bittman, M. (2016). How to bake everything: simple recipes for the best baking. Boston ; New York: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Bittman, Mark. 2016. How to Bake Everything: Simple Recipes for the Best Baking. Boston ; New York: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Bittman, Mark, How to Bake Everything: Simple Recipes for the Best Baking. Boston ; New York: Houghton Mifflin Harcourt, 2016.

MLA Citation (style guide)

Bittman, Mark. How to Bake Everything: Simple Recipes for the Best Baking. Boston ; New York: Houghton Mifflin Harcourt, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d18f8e27-50d9-1704-b2f6-23dc87347790
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Last File Modification TimeOct 22, 2019 11:40:14 PM
Last Grouped Work Modification TimeOct 22, 2019 11:26:06 PM

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