How to bake everything : simple recipes for the best baking
(Book)
Author
Published
Boston ; Houghton Mifflin Harcourt, 2016.
Status
Bellevue - Adult Non-Fiction
641.71 B6245h
1 available
641.71 B6245h
1 available
Edmondson Pike - Adult Non-Fiction
641.71 B6245h
1 available
641.71 B6245h
1 available
Green Hills - Adult Non-Fiction
641.71 B6245h
1 available
641.71 B6245h
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.71 B6245h | On Shelf |
Edmondson Pike - Adult Non-Fiction | 641.71 B6245h | On Shelf |
Green Hills - Adult Non-Fiction | 641.71 B6245h | On Shelf |
Main Library - Adult Non-Fiction | 641.71 B6245h | On Shelf |
Richland Park - Adult Non-Fiction | 641.71 B6245h | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
Boston ; Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
703 pages : illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2016). How to bake everything: simple recipes for the best baking . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2016. How to Bake Everything: Simple Recipes for the Best Baking. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. How to Bake Everything: Simple Recipes for the Best Baking Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Bittman, Mark. How to Bake Everything: Simple Recipes for the Best Baking Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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